Latte Art Tip Number 1: “Cut The Crema”
Posted by Mr Coolerer on 14 Jul 2010 | Tagged as: Technique
Recently I’ve been trailing a new technique for getting your latte art spot on. I call it cutting the crema. To cut the crema you pour a small amount of milk into your espresso shot just after it has finished pouring and as you pour you move your jug around the cup so to create [...]