The Mighty Coffee

Latte Art Tip Number 1: “Cut The Crema”

Recently I’ve been trailing a new technique for getting your latte art spot on. I call it cutting the crema. To cut the crema you pour a small amount of milk into your espresso shot just after it has finished pouring and as you pour you move your jug around the cup so to create [...]

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Warners Bay Cafe Review – Hippo Espresso VS Bills Bakery

The foreshore at Warners Bay is a great place for a meal or a coffee. The views are great and there is enough variety in the food to keep everyone happy, but I’m not going to talk about that today. Instead I’m going to compare the coffee at two of the cafes on the high [...]

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Wild Food Cafe Review Wild Food Cafe is a bright, new, organic food store,...
Espresso Pefrection Technique: Tamping by Don Holly There is a definitive clue as to...
Best Coffee Yours truly (me) entered a Barista Competition on Thursday (13th...

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Best Coffee

Yours truly (me) entered a Barista Competition on Thursday (13th May) and performed much better than I expected. With a total score of 83.5 out of a total of 90, I finished in second place with the winner scoring 84/90, but not before I was tied for first. The scores after the tie-breaker put my [...]

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Lamb Stroganoff Recipe

Ok, so its not a coffee recipe, but its absolutely delicious. Lamb Stroganoff. I also know what you’re thinking; “Hey don’t you mean beef stroganoff?” And I’ll answer with this, lamb was on special, so instead of beef stroganoff I’ve made the dish with lamb and ended up with Lamb Stroganoff. This recipe actually has a story [...]

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Making Excellent Coffee At Home

Making Coffee at home is not only cheaper, but fun too. The enjoyment I get watching my shots come out perfect time after time. I really like pouring an amazing Rosetta and tulips, then watching the look on the faces of my family as I present them with a coffee that is 30-40 times better [...]

Want to improve on your Barista Technique, visit The Mighty Coffee.

7 Handy Hints For Excellent Milk Before I start I’ll say a few things about milk....
Espresso Pefrection Technique: Tamping by Don Holly There is a definitive clue as to...
Magimix Coffee Machines Review John Raleigh Brown Says: When Magimix first introduced their food...

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Some ranting

Got the runs Lets start off with how much I dislike buying a coffee in a cafe for $3.50 and having runs down the side of the cup. Seriously, not a good look, it shows a distinct lack of attention and general inattentiveness by the staff. While it may be a simple mistake, and by [...]

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Espresso Pefrection Technique: Tamping

by Don Holly There is a definitive clue as to the level of skill and knowledge of the barista preparing an espresso beveragehow he or she tamps the coffee. Tamping is the compacting of the ground coffee in the portafilter prior to brewing. How a barista tamps will be a major determinant to the quality [...]

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Review: Vibiemme Domobar Super In the world of home espresso machines, few features are...
Coffee Grinders A coffee grinder is another often overlooked aspect of coffee...
Improve your shots with quality water Almost your entire cup of coffee is water (97-99%), this...

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Why Roast Your Own Coffee?

The commercial coffee roasting equipments only started to appear in the late 19th century. Before then, all coffee drinkers generally had to roast their own. The goal of the pioneering coffee roasters was to roast a better quality coffee than the home roasters could. With the basic home coffee roasting equipment available during that time [...]

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Arabica vs Robusta There are two basic categories into which all species of...

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Latte Art Tutorial

I’ve found a really good tutorial on youtube for steaming milk and free pouring. Well worth the 10 minutes the video runs for. I will, however, add some notes to the video. When making coffees to drink, use milk, not soapy water. Following on from yesterday, use a thermometer, timing isn’t a very good way [...]

Want to improve on your Barista Technique, visit The Mighty Coffee.

7 Handy Hints For Excellent Milk Before I start I’ll say a few things about milk....

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7 Handy Hints For Excellent Milk

Before I start I’ll say a few things about milk. Any liquid can be steamed, but achieving nirvana with your milk is dependent on the fat content that it contains. Fat provides the flavour and “mouth feel,” which is why in Italy they usually use whole milk. Whichever type of milk you prefer to use, [...]

Want to improve on your Barista Technique, visit The Mighty Coffee.

Making Excellent Coffee At Home Making Coffee at home is not only cheaper, but fun...

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