Latte Art Tip Number 1: “Cut The Crema”
Posted by Mr Coolerer on 14 Jul 2010 | Tagged as: Technique
Recently I’ve been trailing a new technique for getting your latte art spot on. I call it cutting the crema. To cut the crema you pour a small amount of milk into your espresso shot just after it has finished pouring and as you pour you move your jug around the cup so to create a layer of silky milk below the crema so that it rises up and settles just under the crema. This gives you a nice canvas to work with as you free pour your Rosettas, leaves and hearts.
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1 Comment »
on 29 Jul 2010 at 9:23 am 1.Rainbow said …
trialing not trailing