Improve your shots with quality water
Posted by Mr Coolerer on 17 Dec 2009 | Tagged as: Technique
Almost your entire cup of coffee is water (97-99%), this should come as no surprise. What may come as a shock is the effect of the quality of the water on your espresso. It would make sense that if you use poor quality water, you may as well stop reading now and open a jar of instant. Its not that drastic but this ever neglected factor is one that deserves more thought than most people give it.
