Posted by Mr Coolerer on 19 Dec 2009 | Tagged as: Recipes
A coffee lovers liquid candy. The Ingredients: 1/4 oz (7ml) of the following; Banana flavored syrup or liqueur Hazelnut flavored syrup or liqueur Caramel or English toffee syrup 2 oz (60ml) hot, fresh espresso or strong coffee 5-6 oz (145-170 ml) steamed milk Ground Hazelnuts, for garnish The Method: Pour the 3 flavoured syrups ito [...]
Posted by Mr Coolerer on 18 Dec 2009 | Tagged as: Reviews
Wild Food Cafe is a bright, new, organic food store, specializing in all things healthy. Their cafe towards the rear of the store is always busy, especially of a morning as local office workers, shop keepers and tradespeople queue for their first caffeine hit of the day. Their ever popular all-day breakfast menu is popular, [...]
Posted by Mr Coolerer on 17 Dec 2009 | Tagged as: Technique
Almost your entire cup of coffee is water (97-99%), this should come as no surprise. What may come as a shock is the effect of the quality of the water on your espresso. It would make sense that if you use poor quality water, you may as well stop reading now and open a jar [...]
Posted by Mr Coolerer on 16 Dec 2009 | Tagged as: Benefits
Drinking lots of coffee and tea can significantly reduce a person’s risk of developing type 2 diabetes, an Australian study shows. Consuming three to four cups of the beverages daily cuts the diabetes risk by 25 per cent for tea and coffee drinkers, compared with non-drinkers.
Posted by Mr Coolerer on 16 Dec 2009 | Tagged as: Recipes
Mmmmm… very chocolate-y The Ingredients: 1.5 cup (330g) sugar 1 cup (220g) sifted unsweetened cocoa powder A pinch of salt 1 cup (250 ml) water 2 teaspoons (10ml) vanilla extract
Posted by Mr Coolerer on 16 Dec 2009 | Tagged as: Recipes
For a traditional afternoon kaffeeklatsch!