Hippo Espresso

Its been a while since I’ve been out to Warners Bay and seeing a new cafe on the scene I walked in to check the place out. I ended up ordering a short black and a double piccolo.
The barista did a fine job of crafting both the short black and the piccolo with a nice full bodied espresso that leaves a slightly chocolaty after taste. I didn’t have time to chat with the staff about their blend, though it immediately tasted fruity and left a slightly chocolaty after taste, quite a nice blend over all.

Bills Bakery

Bills Bakery has been on the top end of The Esplanade for as long as I can remember. Their focus is naturally on their pies and cakes, though its a popular spot for older demographics to catch up on a pensioner Tuesday. The barista fits into this demographic.

After being asked “What’s a double piccolo?” and waiting 15 minutes for my beverages I quickly gave up hope on tasting anything beyond over extracted espresso and burnt milk. The piccolo was served in a cappuccino mug and showed evidence of several different batches of milk in the froth.

They had a range of blends on display that people were encouraged to buy, however there was no way I could taste any of them, “Oh, we only use this one”. After briefly enquiring about the origins of the blend I drew blank looks and gave up.

Overall a poor performance, I would have liked to taste the different blends but as I mentioned earlier they were unavailable.

Closing Remarks

While some may say that comparing the two establishments is unfair I point out that these two businesses are in direct competition with each other, and in this industry those with better products and services will come out on top as thier customers will spend their money on quality when the price point is the same (which it was).

For quality barista coffee Hippo Espresso wins hands down.

Want to improve on your Barista Technique, visit The Mighty Coffee.

Vibiemme Domobar Super

In the world of home espresso machines, few features are more prominently recognizable than the saucer-shaped E61 grouphead. Its expansive chrome surface certainly offers plenty of eye candy, but the popularity of espresso machines based on this design owes as much to its well-deserved reputation for “forgiving” minor errors in barista technique as to good looks. Because the market has been flooded with such a variety of machines designed around the E61 group, buyers are frequently torn between what seems to be indistinguishable choices.

In the world of home espresso machines, few features are more prominently recognizable than the saucer-shaped E61 grouphead. Its expansive chrome surface certainly offers plenty of eye candy, but the popularity of espresso machines based on this design owes as much to its well-deserved reputation for “forgiving” minor errors in barista technique as to good looks. Because the market has been flooded with such a variety of machines designed around the E61 group, buyers are frequently torn between what seems to be indistinguishable choices.
Beginning with the specifications, the standout features of the Vibiemme Domobar Super include:
Original E61 grouphead (more on that later),Stainless or black powder coat housing,Choice of manual, semi-automatic, and electronic (automatic) volumetric dosing,Three position power switch,2.7 liter boiler and a huge 3.8 liter water reservoir.

Vibiemme Domobar Super
This review will look closely at the characteristics that separate the E61-based competitors to help you decide.
First ImpressionsThe Super is larger than your average E61 clone home espresso machine. Front to back, it measures 20 inches deep (not counting one inch for the drip tray handle), 10-1/2 inches wide and 15-3/8 inches tall. Height should not be an issue for standard overhead cabinets, but do measure to confirm the extra depth will leave enough working room in front of the Vibiemme.
The Super is outfitted with both a boiler pressure gauge and a brew pressure gauge mounted across the top front of the machine, reminiscent of the style of the popular Isomac Tea. There are three indicator lights:
Next to the boiler pressure gauge illuminates amber when the heating element is energized,Amber on the left side of the brew pressure gauge for low reservoir water,Green power indicator right side of the brew pressure gauge.On the semi automatic and automatic versions of the Super, the brew control buttons are located across the face of the machine between the two gauges. Our evaluation espresso machine is the manual, or lever actuated version. The lever is mounted on the right side of the massive E61 grouphead.
The Domobar Super is a reservoir type espresso machine (often called a “pourover” or “water tank”). Located under the cup warmer and at the rear of the machine is a whopping 3.8 liter reservoir. Many pourover espresso machines have a water reservoir with open top; the Super’s is a closed tank with removable refill cap. The cup warming tray extends over the top of the machine and has two handles; you must remove the cups and try to refill the tank.
The Super includes two portafilters, one double and one single spout, a Faema style double basket, single basket and a blank basket for backflushing. Among the other accessories are the traditional black plastic tamper toy suitable for tossing and an angled “burn my hand, please” grouphead brush for cleaning the shower screen and gasket. When ordering, be sure to select a proper 58mm tamper. Finally, Vibiemme includes a typical, less than informative owner’s manual. You still need to read it prior to using the machine but as with most espresso machines, it is relatively bland and poorly written.
The Super is commercial UL rated and requires a 120v outlet capable of delivering 17.5 amps of power for the 1600W heating element and a 41W vibratory pump. Verify your kitchen circuits have adequate power for the Vibiemme (most modern kitchens have several 20 amp circuits, but older kitchens may only have 15 amp circuits). The Super also has a longer than average 7 foot electrical cord that extends from under the machine, emerging from the center of the undercarriage.
Getting StartedThe Domobar Super, which is “home bar super” in Italian, needs no special hookups, just a suitable electric outlet. Note: Vibiemme (pronounced “Vee-bee-m-may”) sells two models, the Domobar and Domobar Super. These are different models with very different specifications; this review discusses only the Super.
Tipping the scales at 70 pounds, the Domobar Super is a heavy espresso machine. I recommend having a helper when lifting it out of the box. The stainless steel feet must be screwed onto the base of the machine; they have non-skid material on the bottom so once the machine is in place, it will stay there. If you don’t have an assistant, I recommend gently laying the machine on its side on a soft pad to gain easy access to the bottom. Once on the countertop, the remaining setup is easy:
Remove the cup warmer protective film,Fill the water reservoir,Fill the boiler.

The last step, filling the boiler, is where you’ll first appreciate one of the Vibiemme’s unique features: A three-position power switch. This is a feature most often found on commercial equipment. In the first (I) position, the system is powered on but the heating element is not energized. The pump will prime and start filling the boiler. You can also run water through the heat exchanger and group without engaging the heating element. Once the boiler has filled and you have filled the heat exchanger, rotate the switch to its final position (II). Once there, the heater will kick on and the amber ‘element energized’ light beside the boiler pressure gauge will illuminate.
The three position power switch is a very smart feature. Most semi-commercial espresso machines have simple on/off power switches, so powering the pump to fill the boiler means the heating element has power too. During the first-time fill of the boiler, owners must pay careful attention to avoid burning out the exposed heating element if the boiler doesn’t fill fast enough (instructions for such espresso machines typically advise to fill the boiler for 30 seconds, turn off for five minutes, fill for 30 seconds, turn off for five minutes, etc.). In contrast, the Vibiemme’s first boiler fill is anxiety free because the (I) power switch position only powers the pump.

Credit Home Barista

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Wild Food Cafe is a bright, new, organic food store, specializing in all things healthy. Their cafe towards the rear of the store is always busy, especially of a morning as local office workers, shop keepers and tradespeople queue for their first caffeine hit of the day. Their ever popular all-day breakfast menu is popular, as are various organic foodstuffs, prepared simply, though don’t let the simplicity put you off, as they use top-notch organic ingredients. They must be doing something right as many locals and travellers alike are seen enjoying the menu. A lively venue, the cafe has both indoor and outdoor seating. The outdoor area is heated which provides a cosy an snug feel on a cooler highland day. Four-legged friends are welcome.

Good barista skills are evident here, as one of the crew runs the local barista academy, which has produced some outstanding graduates. The Crema on my espresso is among the best i have ever seen: the dense consistency clings to the sides of the cup. A delicate but noticable acidity awakens the palate, and caramel flavours arise from a viscous mouthfeel. The flat white displays all the coffee characteristics of the espresso with a creamier body.

Details:

Wild Food

250A Bong Bong Street, Bowral

Monday-Saturday, 8:00am to 4:00pm

Coffee: Toby’s Estate

Want to improve on your Barista Technique, visit The Mighty Coffee.