Toffee Coffee Latte
Posted by Mr Coolerer on 19 Dec 2009 | Tagged as: Recipes
A coffee lovers liquid candy.
The Ingredients:
- 1/4 oz (7ml) of the following;
- Banana flavored syrup or liqueur
- Hazelnut flavored syrup or liqueur
- Caramel or English toffee syrup
- 2 oz (60ml) hot, fresh espresso or strong coffee
- 5-6 oz (145-170 ml) steamed milk
- Ground Hazelnuts, for garnish
The Method:
- Pour the 3 flavoured syrups ito a 12oz (340ml) latte cup
- Add the espresso, then steamed milk
- Stir once around, lifting up the syrups from the bottom of the mug.
- Dust with the ground hazelnuts.
This coffee would make a treat on a winters day.
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